Great website! very helpful with tons of information! I'm currently a line cook working the summer in S.C and seeing what a tourist season is like for a restaurant. I guess one way to describe our menu is American style seafood and steakhouse and lots of saute food as well. Before that I was working a Spanish(Mexican)/Korean fusion in another city. I'm putting in the hours and gaining the experience for now and planning to start culinary school early next year. Nice meeting y'all!