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[pic] hazelnut dessert recipe???

post #1 of 5
Thread Starter 
Hello, Please have a look at this picture
 
 
It is a dessert I have been trying to get the recipe for long time. As you can there is layers. I know how to make the almond macornade and I know how to make hazelnut praline. But this cream in the middle is driving me nuts. IT is not whipping cream, I tried. it doesn't melt easily it takes time. Any ideas please? Thanks

 
post #2 of 5

could it be a cooked pastry cream with whipped cream folded in???

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 5
Thread Starter 

how can it set then??? I mean I left this dessert for a while and it doesn't really melt as in runny but it is kinda firm. When it melt it has the consistency of a cream cheese if it make sense. Pastry cream folded in whipped cream (which I tried before) didn't set at all!
 

post #4 of 5

Is it hazelnut praline buttercream/ meringue ?   .....a guess, found something on a site

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
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Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
Reply
post #5 of 5

have you tried making a hazelnut buttercream? usually it's for frosting cakes but i have made rolled cakes(lemon) with a buttercream filling...the filling doesn't go anywhere and you can cut it and leave it to sit out for quite a while if need be

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › [pic] hazelnut dessert recipe???