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Butter Cake = fail - Page 2

post #31 of 40
7/24/12 at 7:38pm

Please, let's remember to be respectful, Thank you

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #32 of 40
7/24/12 at 8:00pm

OK. Here's a nice story. It's from GRUB STREET.   Have you all heard of a chef Sang Yoon?  He owns a coupla' places, Father's Office and Lukshon.  Anyway, he's got a heck of a history.  They won't allow ketchup, it's banned. There are no modifications whatsoever, even the way your burger is cooked and/or whether it has blue-cheese on it or not.  I've never been there myself, but these stories crack me up. Too bad for you if you don't like it. There is always a line to get in. Go figure. Now, he's got some issue with a "Yelper".  Here's the story, it's a good read. I hope you enjoy it. 

 

 

Sang Yoon Counters "Carrot Cake-Gate" With Red Monkeys From A Box of Cracker Jacks

by: Hadley Tomicki

 

700

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

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post #33 of 40
8/18/12 at 12:04pm
Thread Starter 

After several conversations with some wonderful people (you know who you are) this is the end result. Not bad for a home cook with little baking experience. Thanks everyone!

 

 

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post #34 of 40
8/18/12 at 3:15pm

Señor Partagas, you did a fabulous job!

That looks great, how did it taste?

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

Reply
post #35 of 40
8/18/12 at 9:41pm
Thread Starter 

A little drier than I would have liked but flavour was wonderful and thank you :)

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post #36 of 40
8/19/12 at 2:29pm

I agree!

Your fondant work appears flawless....

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post #37 of 40
8/21/12 at 10:56am

Senor Partagas,

 

If that is a little  'baking experience', then I can't wait to see your next project ! You did a great job.

Looking forward to more of your talent.

 

Petals.

 

ps. I wanted to share a video with you http://youtu.be/-4J6LKEiYoY

   Just incredible , a show stopper. Imagine, one year to make all those roses....dedication & love.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
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post #38 of 40
8/23/12 at 5:04am

Thanks, petals!

Not only is the cake breathtaking but the song is one of my faves.

Of course I started blubbering like a baby!

Everyone warns "Never, ever, ever make your own wedding cake".

Well you can if you plan ahead!

And who is this "everyone" anyway?

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post #39 of 40
8/23/12 at 7:29am
Thread Starter 

One thing I see in hindsight that I would like to correct in the future is the "flatness" of the fondant work. Is it possible to "polish" the fondant, maybe rub it with a little shortening?

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post #40 of 40
8/23/12 at 8:10am

Once your cake is finished, prior to decorating (and even after if you want) apply some steam to the fondant, it will give your cake luster and a sheen look, a very light steaming I might add, this will give your cake the finished look you are looking for.

 

 

 

 Petals.

 

ps some use vodka or water , better yet here is a thread that goes into it. Adding shine to fondant? Hope that helps .....

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
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