Hey guys. I have an interview for a job as an apprentice chef in less than a month. I will be 18 a day before the interview is had. I am a smoker, so I know to have no traces on my breath/clothes. But what can I say/do to impress them? I already know my inspiration chefs are Masaharu Morimoto, Matt Moran, Heston Blumenthal, George Calombaris, Marco Pierre White, and Adriano Zumbo (Yes I understand it is a wide variety, but I like all of their cooking styles). I use Global knives (peeling, paring, utility, serrated utility, chefs and vegetables (santoku?)). I know how to make pasta and stuff like that. I'm confidant I will be able to make an impression on an executive chef hiring, but I'm just wondering if there was any other way I could make them happy and want to hire me more than the competition.
Edited by Nathan Kreider - 7/20/12 at 12:29am