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Hello All

post #1 of 2
Thread Starter 

Hi Guys and Gals,

 

My name is Tristan, I've been working in kitchens for just over 10 years now, starting as a dishwasher and slowly crawling my way to the job I now hold as a lowly production cook in a kitchen I TRULY LOVE. 

 

I personally think it's not how much you're paid but rather if you can enjoy doing it and feel good about waking up for work every day then you struck gold.

 

I live and work in Toronto, Ontario, Canada, I have a girlfriend, and we have a Bengal cat who thinks he's people.

 

I look forward to getting to bounce ideas and thoughts around with other people who are passionate and dedicated to what they do.

 

Cheers!

post #2 of 2

Aloha, welcome to Chef Talk Tristian.

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from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
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