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Great Articles about the Reality of Being A Chef

post #1 of 5
Thread Starter 

I was going through my files and found some articles that I printed out 5 years ago.  I reread this one and there's good reason why I saved it all this time.

http://www.foodreference.com/html/a-reality.html

 

And this one...

http://www.foodreference.com/html/a-look-ma-1004.html

 

There are a slew of very well-written and pertinent articles/essays in there.

post #2 of 5

Pertinent is the word ChefDave! The first one should be a given to each student who wants to be a chef for sure. Thanks for the smile you put on my facesmile.gif. Doug...................

The two most common things in the universe are hydrogen and stupidity !
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The two most common things in the universe are hydrogen and stupidity !
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post #3 of 5

very good articles 

 

thanks for posting 

post #4 of 5

Awesome find!  Very entertaining.

 

Thanks for sharing.

post #5 of 5

For a reality check, read Anthony Boudains book of kitchen life.. He tells it like it really is.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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