Im a huge fan ook cooking meals at home, and I was just looking for some recipes on the web when I saw this forum. Hope to be an active contributor in this community
Cya on here
Aloha, Welcome lentilsfan
So glad you found Chef Talk.
Right? Isn't this a great place?
I've learned so much here in the little more than year that I joined.
It's fun, entertaining, informative ...
Don't pass over by the Articles, Gallery and Reviews and skip just to the forums each time you log in now. There's a treasure trove of great stuff. Speaking of which, the three Pro-Forums are read only for folks like you and me. As persons not working in the industry, we are asked not to post in those forums. The Search bar at the top of page as a great start for interests that you may have, many topics have been gone over many times.
Should you have questions in regards to the website once you've read the FAQ and Community Guidelines, please PM a Moderator or Administrative person for help.