Aloha, Welcome to Chef Talk BankerDeCuisine
The membership here is over 40,000, I think that you'll be busy chatting and sharing with many people from around the World.
The Forums are great, but don't forget about the Articles, Reviews and Gallery; the Special Guest Forum is fantastic! Speaking of Forums, as Home Chefs like you and me, we are asked to read only in the three Pro-Forums, but it makes for a great read. Once you've gone over the FAQ and the Community Guidelines and you still have questions in regards to the website, please Private Message a Moderator or Admin person for help. When looking for a topic of interest, try the Search Bar at the top the page for past discussions, some have been around and around.
Have a great time!