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Thread Starter 

I'm an international student and I have plans of studying in LCB LA. I keep reading bad reviews about it, but at the same time I suppose you don't expect to be a "chef" right away. But in terms of their tuition and the techniques they teach, is it worth it? This is a really steep tuition fee so I need to consider it properly.


How different is the associates from the certificate? Will the certificate be sufficient?


Thanks for your inputs