My name is Letty, and I have recently started my own lunchbox service/catering/private chef company! I'm still trying to find myself in this whole Professional world! I graduated culinary school and few years back and have worked as a Sous Chef at a couple casionos in Mississippi. But I'm still trying to find myself, my style, my specific niche...
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This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine. We've been so pleased with this fry pan that we now have... -
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This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens... -
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of... -
Come in, We’re Closed Christine Carroll & Jody Eddy Reviewed by Jim Berman There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello fellow ChefTalk(ers)
