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Hello from Lewisville, TX

post #1 of 4
7/28/12 at 10:29am
Thread Starter 

I'm from Lewisville, TX and apparently already broke a forum rule...I posted some links on my first post in my first thread which is apparently not good...I should learn to read forum rules I suppose.  Anyway I'm not much of a cook..but considering my current choice of lifestyle of the Primal Blueprint involves more cooking since I eat less processed/boxed stuff I'm going to need to if I want to eat good food.

 

I'm very into this lifestyle and that's why I jumped right into a post with links I found useful.  My favorite health sites are Jack Kruse's blogs Mark Sisson's blogs and Dr. Mercola's webpage.  I haven't read many cooking sites yet but like I said I'm not much of a cook so will probably be reading more.  ...I hope saying the sites I like to go to isn't considered advertisement...I guess I'll go read the rules..errr

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post #2 of 4
7/28/12 at 7:54pm

Aloha, Welcome to Chef Talk, Raiken3712 . 

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread. 

One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Oh, I forgot about the Special Guest Forum, really good too.

Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person. 

Everyone here is very helpful and we treat one another with the utmost respect.

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #3 of 4
10/26/12 at 8:05am

It is my understanding that the harvesters purges the clams at the same location of harvest in the same seawater the were grown in. I wish I could tell you how they actually do it. Does anyone know ?

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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post #4 of 4
10/26/12 at 8:18am

Sorry .wrong location

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Lewisville, TX