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homemmade salad dressing

post #1 of 7
Thread Starter 

I make a salad dressing using mayonnaise, buttermilk and spices.  I would like to preserve this without refrigeration such as a hot water bath or pressure cooker.  How do I do this?

post #2 of 7

You're asking for trouble, and trips to the hospital for your family.

post #3 of 7

From my research this cannot be done with home canning gear. Commercial factories use a combination of preservatives, as well as systems that pump nitrogren through the product to destroy bacteria. I'm not certain of the exact details but basically chef dave is right.. don't try this.

post #4 of 7

Agreed - besides it's so much better fresh and really - how much trouble is salad dressing for your family???
 

post #5 of 7

Its better to eat it without any dressing.

post #6 of 7
Thread Starter 

Thanks Ya'll,  I give this as gifts so......folks will have to have it cold. Again, Thanks, MommaT

post #7 of 7

You do not have the equipment or the technology to attempt this. Please do not

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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