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Sesame oil as flavoring goes well with what?

post #1 of 12
Thread Starter 

What about pork and chicken?

post #2 of 12

Are you talking about toasted sesame oil? Goes well with asian noodles and veggie, for example noodles and onions and bell peppers, or noodles and flat beans and carrots and zucchinis, etc..

post #3 of 12

I agree - it is a welcome complement to asian flavors, maybe Chinese most of all.  It is a very strong flavor, however, and can overpower a dish if not used sparingly.  I don't know if this is a traditional or even accepted method, but what I like to do is use about 1.5 to 2 parts vegetable oil to 1 part toasted sesame oil when using it for cooking.   

post #4 of 12

Don't bother cooking with toasted sesame oil. It loses it's flavor that way.

 

You can also make good Asian style salad dressings with toasted sesame oil.

post #5 of 12

Take care when cooking with pure sesame oil. All flavour tends to dissapear and depending on the degree of refinement the smoke point varies a lot. Best used raw and in small quantities, as JC said.

It's good for marinades. I've used sesame oil in a lot of Chinese dishes, from Mapo Tofu to Shrimps in tomato paste, chicken, beef, etc. Also to give an exotic flavour in salads.

Gebbe Got uns allen, uns Trinkern, einen so leichen und schönen Tod. Joseph Roth.
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Gebbe Got uns allen, uns Trinkern, einen so leichen und schönen Tod. Joseph Roth.
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post #6 of 12

+1 on what Phatch said, toasted sesame oil is a finishing oil, not a cooking oil really. 

 

Untoasted sesame oil you can cook with, but it doesn't have any strong flavor really. 

post #7 of 12
Thread Starter 

Thanks for the replies. I have a recipe for a sauce with sesame oil as the main flavoring ingredient and I love how it tastes. Im wondering if a sesame oil and soy sauce flavored sauce would go well with pork or chicken, or even beef?

post #8 of 12

It would go with everything, keep in mind it is more of an added f;avoring then a medium to cook food in. If I am frying I fry in pnut, canola, or corn oil and add a bit of sesamee for flavor. (also good in vege stir fry and in fish dishes.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #9 of 12

Sesame oil is usually added at the end of the stir frying process to preserve its flavor. Many pork, beef, chicken, and fish dishes are finished this way. Most of those will also have been seasoned with soy sauce as well.

post #10 of 12

Like the flavor but only takes the SMALLEST amount! 

post #11 of 12

for our household, we like plain-steamed veg (of any sort), plated,

then drizzle with a VERY small amount of Sesame Oil, S&P, and a sprinkle (optional) of toasted Sesame Seeds

this really livens up a boring tuesday night dinner, along with a simple broiled chicken breast and bob's your uncle!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

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from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

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post #12 of 12

I've used a bit of toasted sesame oil when making spicy mayo, something like 95% safflower or such, 5% sesame.  Usually as a condiment for tea cured salmon or cold poached pork slices.  The last batch of cold beef and soba noodle salad I made had a good splash of chile infused sesame oil as part of the dressing.  It has been 95+ F here the last few days, and will continue to be so.   I might whip up a batch of that salad.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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