To change the menu all the concept give a proper training to all the cooks how to do the new
Menu and reorganise everything to make it more better.. In fact i am a only man in
That kitchen .. I am working with 6 womens but unfortunetly all they have so e style of
Working what i dont agree like ( microwave cooking whole snapper or fillet mignon)
Putting clorox in the lettuce to kill the germs.. Polishing plate with clOrox
I try different methods to show the how to work and act like a professionals but nothing.. I am going to work yesterday and i meet completly mess .. And menagment cannot do nothing because the law here says thst you cant fire or punish somebody if they dont do the job!!!! Any advice what is the best in that kind of situation???