Hi Just looking on here to see if I would remotely find anyone who would know much about starting and running a restaurant or juice bar on my commercial premises because I am going to have a day centre next door and they could do with some daily healthy food! I am hoping that instead of charging rent we could split the profits as the premises is in a high traffic location. I know nothing about running a restaurant hope I find someone who does and is willing to put in at least 35hrs a week. Have I come to the right place?
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Hello from Inglewood, Los Angeles
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Hello from Inglewood, Los Angeles
