The name is James, I'm 19 I love cooking at my house, and also work in a restaurant predominantly washing dishes, but also assist the line, and the prep when needed. I will hopefully be moving full time to line soon but as you all know have to pay your dues.
I do this more for fun than for a living, I'm an applied mathematics major with an emphasis in statistics (hence the name) but I love cooking for friends and family whenever I get the chance.
I have been reading this forum for a while just silently reading and soaking in knowledge from some of these incredibly brilliant cooks and chefs, and I finally decided to make my own account.
I'm 19 and honestly just started getting into cooking in the last 2 years, so obviously I'm very inexperienced but am really excited to learn more and get better as time progresses
Glad to be here.