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Greetings from the sunny Philippines!

post #1 of 3
8/5/12 at 10:01pm
Thread Starter 

Salutations! 

My name is Julius and I'm currently a college nursing student. I just learned to cook 'Chicken and Corn Soup' yesterday and I really had fun making it. 

I also want to share that I'm not a Professional Chef like some of you guys here. I'm looking forward in learning new cooking styles and skills. 

By the way, this website looks really awesome and relaxing at the same time. 

Regards,
Derp

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post #2 of 3
8/5/12 at 10:34pm

Aloha, Welcome to Chef Talk. 

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join in conversations or start your own relevant thread.  One note on that though, us folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Oh, I forgot about the Special Guest Forum, really good too.

Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person. 

Everyone here is very helpful and we treat one another with the utmost respect.

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #3 of 3
8/5/12 at 10:47pm
Thread Starter 
Quote:
Originally Posted by kaneohegirlinaz View Post

Aloha, Welcome to Chef Talk. 

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join in conversations or start your own relevant thread.  One note on that though, us folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Oh, I forgot about the Special Guest Forum, really good too.

Should you have questions in regards to the website that are not addressed in the FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person. 

Everyone here is very helpful and we treat one another with the utmost respect.

Right now I feel really welcomed, thank you for that :)

Yeah I'm browsing this forum and man... the selection and the amount of information in this website is enormous! Right now I want to experiment on foods with Star Anise, and I'm searching it right now.

I'm going to refer my relatives to this website, most of them are food lovers too! 

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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Greetings from the sunny Philippines!