Trying to refurb our catering dept from the ground up, what percentage of the contract should I offer the catering manager if A) She sources her own business vs. B) Contracts that come in on their own?
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Anyone have an idea of industry standards on catering percentages in NYC?
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Anyone have an idea of industry standards on catering percentages in NYC?
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Anyone have an idea of industry standards on catering percentages in NYC?
