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mistreating at the kitchen

post #1 of 2
8/6/12 at 12:30pm
Thread Starter 

A recently joined a restaurant,i work in the bakery section.it's almost more than a month now.here i am been treated as a trainee,the CDP even shouts at me over little issues.I am loosing my confidence,i feel like leaving my job,how do i face this situation.

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post #2 of 2
8/6/12 at 1:01pm

A month? IMHO, you are still a trainee!

 

If you get upbraided for an issue, make sure you do not repeat the issue!

 

Be on time.

 

Ask questions when you do not know, remember, you are a trainee.

 

Take notes, learn from your issues and/or errors.

 

When you no longer create issues or make errors, you will progress from being a trainee.
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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