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Hello Fellow Foodies

post #1 of 2
Thread Starter 

Hello there.  My name is Sara.  I am new to the chef talk community.  I am ecstatic to find so many others that share the same passion that i do.I am a sef taught home chef, mother of three, culinary entrapanuer and food conniseuer.  I have a love of anything food.  My favorite room in my home is my kitchen.  I carry recipes with me everywhere i go and my television stays fixated to food netowrk.  I look foreward to learning and sharing anything culinary.  Happy cooking:)

post #2 of 2

Aloha Sara, Welcome to Chef Talk.

This is such a great place, isn’t it?

I had the same thoughts when I joined CT, I had no idea that there was such a place where I could share my passion for all things food.  You and I share a favorite room in the home, THE KITCHEN!!

Take a look around, join in wherever you have interest.  On that though, the Professional Forums are just that, you and I are asked to read only there.  The Special Guest Forum, where past guests have answered some members’ questions, also has some great info.  You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over.  Should you have questions in regards to the website after reading the FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.


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