Hello there. My name is Sara. I am new to the chef talk community. I am ecstatic to find so many others that share the same passion that i do.I am a sef taught home chef, mother of three, culinary entrapanuer and food conniseuer. I have a love of anything food. My favorite room in my home is my kitchen. I carry recipes with me everywhere i go and my television stays fixated to food netowrk. I look foreward to learning and sharing anything culinary. Happy cooking:)
Hello Fellow Foodies
Aloha Sara, Welcome to Chef Talk.
This is such a great place, isn’t it?
I had the same thoughts when I joined CT, I had no idea that there was such a place where I could share my passion for all things food. You and I share a favorite room in the home, THE KITCHEN!!
Take a look around, join in wherever you have interest. On that though, the Professional Forums are just that, you and I are asked to read only there. The Special Guest Forum, where past guests have answered some members’ questions, also has some great info. You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. Should you have questions in regards to the website after reading the FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.
Translation: alo, sharing or in the present
oha, joyous affection or joy
ha, life energy, life or breath
The joyful sharing of life energy in the present