So in a week I'm making dinner for a bunch of friends, decided to do salmon (they are pitching in so I'm not spending a lot of money)
I was thinking about doing a Teriyaki marinade on the salmon, for a few hours then popping them on a pan and oven baking them,
I had a few questions so:
Anything I should be aware of when cooking this to make sure I don't screw it up?
I was going to cook some white rice (maybe with a little lemon juice in the water to add a little flavor I personally love it) to serve on the side (or put the salmon on top)
Should I prepare some form of sauce to go on top of the salmon? an additional teriyaki or something a little different or let the salmon stand on its own?
Also I wanted to get some form of greens on the plate (greens: a texan term used to blanket cover all vegetables) any suggestion on what would go best with the salmon/rice?
anything else you wanna mention go for it I'm here to learn
Thanks a ton!