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Howdy!

post #1 of 3
Thread Starter 

Hi, all. I'm new to ChefTalk and just wanted to pop in and introduce myself. I have a passion for baking and decorating creative sweets, especially sugar cookies. I'm sure I will learn a lot from the many talented chefs here!

 

Janine

post #2 of 3

Aloha, Welcome to Chef Talk, so glad you found us!

This is a great Community, so many different culinary skill levels for all around the Globe. 

Feel free to join the conversation or start one in the relevant thread.  One note on that though, as Non-Professionals, you and I are asked to read only in the Pro forums. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the FAQ and Community Guidelines, PM a Mod or Admin person for assistance. 

Have a great time!      

post #3 of 3

Welcome Janine we are glad you joined our little community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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