or Connect
New Posts  All Forums:Forum Nav:

Hello yall'

post #1 of 3
Thread Starter 

well hi,

 

 I'm missyj and the only culinary experience i have is feeding my hubby , and baby girl. (she is only 10 months, so mashing veg ain't really cooking). I live in south Carolina and manage a apartment complex zzzzzzzzzzzzzz boring myself ....lol

400

ain't she cute?

 

 

 

My fav food is anything quick and easy! and i wish they made diet fried chicken .......... sadly they don't. $100 bill if anyone has a recipe that will guarantee weight loss :)

 

i run a small blog in my spare time about southern cooking which i don't get much of. errrr thats about it sounds kinda a boring life.

 

oh well! HI EVERYONE


Edited by missyj27 - 8/12/12 at 1:25pm
post #2 of 3

Aloha, Welcome Missyj to Chef Talk.

Your little girl is a cutie; you must have your hands full.

Not sure if you’ve looked around yet, but you might want to read the FAQ and Community Guidelines.  If you have questions in regards to the site after that, please PM a Mod or Admin person.

Now, don’t just stick to the forums (oh, the 3 pro-forums are read only for home cooks like you and me), the Articles, Reviews, Gallery and Special Guest forum are great too.  Try the search bar at the top of the page for topics that interest you, as many have been beaten with a stick to near death.

Look forward to seeing around the boards!

post #3 of 3

Welcome Missy glad you joined ChefTalk. Let us know if you have any questions or how to get acquainted with the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions