I was pretty impressed with how well this worked today. I'm roasting a turkey a little later and I like to render some of the fat for making the gravy and such as it has good flavor.
So I took the fat, cut it up, put it in a pan, added a little water, set the induction burner to 250 degrees F and walked away. Don't have to pay any attention to it at all. It won't overheat, burn or any of that. Just happily renders the fat.
more than taste fine
me eat it all the time
me eat it all the time
