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Schmalz via induction

post #1 of 2
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I was pretty impressed with how well this worked today. I'm roasting a turkey a little later and I like to render some of the fat for making the gravy and such as it has good flavor.

 

So I took the fat, cut it up, put it in a pan, added a little water, set the induction burner to 250 degrees F and walked away. Don't have to pay any attention to it at all.  It won't overheat, burn or any of that. Just happily renders the fat.

 

700

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #2 of 2

hmm, I never thought to do that, but that makes alot of sense, thank you!

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