I was pretty impressed with how well this worked today. I'm roasting a turkey a little later and I like to render some of the fat for making the gravy and such as it has good flavor.
So I took the fat, cut it up, put it in a pan, added a little water, set the induction burner to 250 degrees F and walked away. Don't have to pay any attention to it at all. It won't overheat, burn or any of that. Just happily renders the fat.