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I can't think of a term...

post #1 of 7
Thread Starter 

What do you call a dish that is based on multiple preparations of the same ingredient?  For example, I'm doing a dish that contains several different cuts of rabbit prepared in different ways.  The word 'declination' keeps coming to mind but that's not right.

post #2 of 7

trio or duo?

post #3 of 7

Hello Paulie

last year i was having lamb dish on the menu....i name it ..lamb triology...3 different ways of lamb...

 

or just simple duo-trio

 

Cheers
 

post #4 of 7

Trilogy Sampler ??     Tri-way ourway ??     Agneau 3 times?     Agneau x 3 ?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #5 of 7

degustation?

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #6 of 7

Deconstructed ?

Petals
Réalisé avec un soupçon d'amour.

Served Up
(155 photos)
  
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(155 photos)
  
Reply
post #7 of 7

I don't believe there is such a term, never heard of it:but theat does not mean it des not existconfused.gif

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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