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Hello People.

post #1 of 2
Thread Starter 

Hello all,

 

Been a periodic lurker around these parts for the last few years. Thought I'd make an account and jump into the fray from time to time instead of just reading.

 

I'm 27 from the Toronto area. I've been cooking for 8 years (with a 4 year stint in lawncare in between... bleh), starting at a Little Ceasar's and working through various pizza joints until 2 years ago, when I entered my first "real" kitchen making food from scratch. My official job title ATM is "Jr Sous Chef", but really I'm just a glorified prep cook with authority over a generally inexperienced kitchen in the GTA. 

 

Since I've finally committed to this whole cooking gig we all love so much, I figured it would be a good idea to start interacting with some other like-minded people here on the interwebs, not only to get advice, but to share some of my own helpful experiences where they apply during conversation.

 

So anyway... HI!

post #2 of 2

Aloha, Welcome to Chef Talk Spam.

You lurker for years?  Well, we're glad you're here now.

I'm sure that you already know how everything works, the Articles, Reviews and Gallery.

If you have questions in regrads to the website, please PM a Mod or Admin for help.

I love pizza and I'd be willing to bet that you have a bunch of other stuff up your sleeves, so I look forward to your contributions to the Community.

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
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