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Hello

post #1 of 3
Thread Starter 

I just separated from the Navy.  I am now looking to pursue my goal of being a chef.  Being a Chef was something I wanted to be when I grew up, that has not changed. 

I am now looking for employment in a restaurant to get the experience I need to attend the Culinary Institute of America.

I really enjoy buying instructional books on different regions and cultures of food.  Giuliano Bugiallis book on Classic Techniques of Italian cooking is my favorite.

 

I am currently residing in San Diego, and if possible would love to connect with some chefs and possibly visit some kitchens and help out. 

post #2 of 3

Aloha, Welcome Adrian to Chef Talk.

Thank you for your service to our Country, I'm sure that this will be quite a change for you now.

With over 40,000 members, I think you'll be pretty busy exchanging ideas with other like minded people from around the globe.

Take a look around; once you've gone over the FAQ and Community Guidelines and you have questions in regards to the website, please PM a Mod or Admin person for assistance.

The Forums are great, but so are the Articles, Reviews and Galleries.

Start a thread of your own in the relevant forum, or even post up your culinary accomplishments.

You might want to do a search at the top of the page for past discussions, as many topics have been gone over several times before.

Mostly, enjoy!

post #3 of 3

Hey Adrian, welcome! Did you work as a chef in the Navy at all? That would be such a cool experience just to see food served on that scale. Either way welcome we are very glad to have you. We have a strong pro community and I think you will find a lot of help there. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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