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Irish Stew

post #1 of 7
8/17/12 at 1:00pm
Thread Starter 

x


Edited by tasunkawitko - 9/18/12 at 7:11pm

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #2 of 7
8/17/12 at 6:20pm

That series of pictures is very, very, very nice.  Thank you.

 

mjb.

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post #3 of 7
8/17/12 at 9:37pm

thumb.gif

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post #4 of 7
8/18/12 at 3:36am

Tas,

 

I placed on the Autumn List of to do´s ...

Delicious, I am certain.

 

Have a lovely August,

Margi.

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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post #5 of 7
8/21/12 at 1:03pm
Thread Starter 

Thanks, everyone -

 

I tried to keep it traditional, something that would be made during those cold grey months when the nights are long and a good, hot, satisfying bowl of stew does wonders for the soul ~ The ingredients can vary, of course, and my goal was to use ingredients that might be down there in the bottom of the root cellar during the bleakest winter.

 

I'm glad everyone enjoyed it, and hope that it brings back more than a few memories ~

Helfen, Wehren, Heilen

Die Wahrheit wird euch frei machen

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post #6 of 7
8/21/12 at 1:34pm

I think I've used Guinness Stout in a braised rabbit along with some sour cream for flavoring and for tempering the stout itself.

Best,

 

-T

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post #7 of 7
8/21/12 at 2:16pm
I used to visit Ireland regularly, and my Mum made wonderful Irish stew. In recent years, I've preferred the lighter touch of Darina Allen's Irish stew recipe. I cooked it on a course at her cookery school at Ballymaloe and loved it! I' almost certain I posted it here a few years ago. If anyone's interested, just do a site search using Mrs allen's name and Ballymaloe.
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