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What Did You Have For Dessert?

47K views 487 replies 70 participants last post by  lukelevi 
#1 ·
When I go to the Super Market, I really like to go by myself and look around. Sometimes you'll find something that you've never seen before.

Remember having Cream-sicles?

Those yummy Vanilla and Orange Ice Cream bars on a stick?

This is the same thing, but better…

'Cause you can have as much as you like in your bowl!

 
#6 ·
Yes Kgirl,

It was all fresh and everything from scratch. I like to put this dessert in the freezer for an hour or so and then take it out , let it sit, and then serve. It's the type of dessert on a summer day that tastes great when served very cold.

In fact it is wonderful dessert that can be served all year round.

In the fall it can be switched to an apple and cinnamon with toasted almond slivers / pumpkin pecan and maple crunch topping.


It truly is a versatile dessert.

Petals.
 
#8 · (Edited)
Buba,

Thanks for sharing your lovely photos.

I have made fresh blueberry Italian sorbette this morning for dessert for after our main meal lunch today on Tuesday.

I had learnt to prepare it at a course I was taking at the Le Cordon Bleu Culinary Institute of the Madrid Capital earlier this year in Sorbet Making. *** Here are the results;


*** Kaneo: Good post and lovely contributions.

Ciao,

Margaux.
 
#13 ·
so chefbuba,

is that a blueberry hunting dog? are the blueberry bushes on your property? they have been just luscious this summer and bigger than normal.....must have been wonderful chef

kgirl....

here's my twist on a dreamsicle;

1 pt. good vanilla ice cream

3 tbl oj

3 tbl triple sec

3 tbl good vodka

blend in blender til smooth.....drink through a fun straw

joey
 
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#19 ·
When I first met my adorable Husband, he took me

Back East to meet his family. We went to "the shore".

(Wait a minute, I'm from Hawaii, why do I want to go to the beach?)

He was so excited for me try all of these foods that

he had as a young person and I thought that some the

things that he was describing to me were, well, not so great.

Boy, was I wrong.

A waffle with Ice Cream, how exciting is that?

I can't always find the right Ice Cream for this.

It needs to be the old style, as DH calls it brick Neapolitan Ice Cream and nice waffles with powdered sugar dusting.

I nailed it tonight!

 
#24 ·
petals, c'est magnifique!

by any chance did you take photos of the layers? ......simply gorgeous chef....and in this instance you most certainly are! /img/vbsmilies/smilies/wink.gif

joey
 
#26 ·
I have this idea and I am going to make it this week on my day off.

Its a Michigan Apple Trio.

A single serving Apple Taten, cider gelato and an apple cyser.

I am going to do 3 different apples, the cyser was made a year ago with honey crisp.

I’m thinking Empire Cider for the gelato and Id like to go Gala with the Taten.

Garnish with an apple crisp or even a small fried piece of prosciutto.
 
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