A bowl of fresh picked raspberries.
Recent Images In This Thread
Related Forum Threads
- Pomegranate dessert Last post on 3/28/12 at 10:40am in Food & Cooking
- soft and chewy cookies Last post on 1/4/11 at 4:00am in Pastries & Baking
- key lime cheese cake Last post on 10/11/10 at 1:45am in Pastries & Baking
- trying to recreate grandmother's tea cake/sugar cookie recipe Last post on 9/27/10 at 6:26pm in Pastries & Baking
- What is this Italian Pastry called? Last post on 9/27/10 at 12:58am in Pastries & Baking
Last edited: 5/15/16
- The Ultimate Adult Take on the "PB and J"Last edited: 5/8/16
- The Perfect Yellow Cake Recipe And TechniquesLast edited: 9/26/11
- How To Make Ice Cream Without An Ice Cream MachineLast edited: 12/11/10
I graduated from OCC several years ago, but I still recommend it to my employees and any young aspiring cooks that I meet. It is a community college, so you won't leave this place drowning in debt....
A little bit about me: I grew up in the Hudson Valley about 30 min. away from the CIA. I knew I wanted to go to culinary school since I was in 10th grade and started cooking for my family...
So far im loving this school this is just my first semester so i can't judge to much but coming from my last school henry ford community college schoolcraft community college is so much better the...
The Chefs at The Chef's Academy in Indianapolis, In. Were amazing and knowledgeable. They showed interest with your creativity and looked forward to beating you with their hats when you did some...
What Did You Have For Dessert? - Page 17
Gear mentioned in this thread:post #482 of 4887/7/16 at 9:20pmThread Starterpost #483 of 4887/7/16 at 10:38pmpost #484 of 4887/13/16 at 8:05pmpost #485 of 4887/15/16 at 1:47pmpost #486 of 4887/15/16 at 8:24pmThread Starter
a little shy on the ice cream there @Hank , that's a big bowl, filler' up!post #487 of 4887/16/16 at 3:36pmpost #488 of 4888/18/16 at 6:46amQuote:
- What Did You Have For Dessert?
- The Ultimate Adult Take on the "PB and J"
Currently, there are 375 Active Users (4 Members and 371 Guests)
- › Sloppy Joe help 6 minutes ago
- › Knife handle 3 hours, 19 minutes ago
- › Commercial Kitchen For RENT South Florida 3 hours, 24 minutes ago
- › Do you use a pocket knife in the kitchen? 7 hours, 21 minutes ago
- › What can I make as a bright red base? 7 hours, 32 minutes ago
- › what kind of knife do you have? 9 hours, 44 minutes ago
- › BF wants a Shun, but..... 9 hours, 50 minutes ago
- › Cheap Santoku v Tojiro DP Gyuto 10 hours, 15 minutes ago
- › Gelatin question? 10 hours, 34 minutes ago
- › Chicken Broth Evaporation 10 hours, 35 minutes ago
- › Orange Coast College Culinary Arts by dumpling
- › Culinary Institute of America - Hyde Park by Mustardpot
- › Kitchen Utensils and Gadgets 17 piece Silicone and Stainless Steel... by rose1
- › Schoolcraft College Culinary Arts Program by chefpeaches
- › Chef Academy by TheCookSaigium
- › Anova WiFi Sous Vide Precision Cooker, Black by phatch
- › Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off... by phatch
- › Iwatani Gas Cassette Burner Stove by eastshores
- › Italian Chef Academy - Rome by tessy
- › Wine Bottle Cooler Stick - 3-in-1 Stainless Steel Wine Chiller... by majorc
- › Caramel Filled Apple Dumplings
- › Chorizo Empanadas with Avocado Cream
- › Crabcake Benedicts with Bacon Hollandaise
- › A "No Turkey" Thanksgiving-Roast Pork
- › Caramelized Cauliflower
- › Holiday Entertaining-Cocktails
- › Spinach and Arugula Salad with Grapefruit
- › Summer Vegetable Pasta
- › Apple Cranberry Leather
- › Mushroom Risotto