would this work, if not any tips?
smoking the livers using birch chips (for how long)
then vacuum sealed in some sort of fat ( maybe bacon or brisket?)
what's a a good veg or fruit that compliments liver?
smoking the livers using birch chips (for how long)
then vacuum sealed in some sort of fat ( maybe bacon or brisket?)
what's a a good veg or fruit that compliments liver?