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thoughts on using my sous vide for smoked chicken liver.

1K views 0 replies 1 participant last post by  thesantonastaso 
#1 ·
would this work, if not any tips?

smoking the livers using birch chips (for how long)

then vacuum sealed in some sort of fat ( maybe bacon or brisket?)

what's a a good veg or fruit that compliments liver?
 
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