Last time I was on a special diet for health reasons I bought 10 lbs of ground almond "flour". it has been in my freezer for a very long time, and has that "freezer" smell. Mostly it goes away when I toast it and use it for garnishes on stuff, so I think even lightly toasted will kill the freezer smell.
My question is, can I use it to make some great cookies? I have in mind something like Wedding Cookies. Instead of chopping my pecans very small and toasting them, I can toast some of these. Maybe roll them in toasted ground almonds when I'm done.
Does anybody have other ideas for something sweet and delicious from these? I still have over 8 lbs of them!