I am new to the board though I have been a lurker for a while. I am a home baker but I bake very regularly for blog and facebook page Grandbaby Cakes (PM me for the link) I have some questions for you regarding cheesecakes. I have baked a few cheesecakes in my day but I had a bad experience recently.
A. I did a water bath and my graham cracker crust was a bit soggy.
B. I am not sure if I didn't let it cool completely but I put it in the fridge and in the morning, the entire thing was incredibly soggy.
What are your best tips for baking cheesecakes?