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food art...

post #1 of 16
Thread Starter 

or fun things you can do with your garden goodies.......joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #2 of 16

Joey, that is WAY over the top COOL!!!

 

More please?

post #3 of 16

Durangojo,

 

Your Owl is absolutely incredible.

 

Fabulous work.

 

Thanks for sharing.

Marge-

post #4 of 16
Thread Starter 

i am in no way the artist...just a messager sharing and hoping it would be enjoyed.

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #5 of 16

Clever and nice job.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #6 of 16

   How did you get the owl to wear that stuff!  wink.gif

 

 

    amazing, great job!

post #7 of 16

Durangojo  Saw this same thing on facebook today from prarie farms?  Did you put it there?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #8 of 16

More please?

Does anyone see this type of ART anywhere else?

post #9 of 16

There are some great vege carving books in library in particular some books on Sushi Garnish

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #10 of 16

The Asian culture is spectacular at carving fruits and veg. (just google food art and you will find this piece of work)

 


Edited by petalsandcoco - 9/1/12 at 9:28am

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #11 of 16

Chef Ed & Petals,

 

Definitely. It is very common practice in Chinese, Japanese, The Moorish Tribes during the 700s and 800s, bringing Marzipan almond paste to Sicilia and Toledo, Spain.

 

Have lovely wkend.

Marge.


Edited by margcata - 8/31/12 at 7:09am
post #12 of 16

 

Marzipan Turtles - Italia.

 

 

Thanks for thread and the contributions.

Interesting thread.

Cool ideas.

Marge.

post #13 of 16
Thread Starter 

 

the artist here is ray villafane...he carves pumpkins

@chefed....i don't facebook so it was not i who sent you the fruit owl

 

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #14 of 16

Holly pumpkins, Bateman!!

Shout the front door!

Joey, that is SOOO cool, sista’!

Do you know this artist? 

My cousin is a sculptor, but in a different medium, I gotta’ sent this one to him!

 

MORE PLEASE?

post #15 of 16
Thread Starter 

kgirl,

google ray villafane and you will find anything you ever want to know about the artist...he lives somewhere in arizona.maybe snotsdale......check out his sand sculptures as well....amazing....

joey

i just emailed you some links....easier than doing it here sometimes...enjoy!

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #16 of 16

A-MAZ-ING!!!

Mahalo (thank you) Sista' Joey

anybody else got some cool food art?

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