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Hello Fellow Chefs and Food Enthusiasts

post #1 of 5
Thread Starter 

Greetings from NC. I am looking forward to networking here with like-minded people. It is so refreshing! I look forward to making some great connections, learning all that I don't know about our business and keeping up with the industry.  

 

Make it a tasty day!

M~

post #2 of 5

Aloha, Welcome ChefMyWay to Chef Talk.

Right?!  Isn’t this place fantastic? 

It's all about sharing, so be sure to spread some of yours around the boards,

I’ve learned so much as a Home Cook.

Jump into any conversation; don’t forget about the Articles, Reviews and Galleries, especially the Special Guest Forum, good stuff. 

You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there.  If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, PM a Mod or Admin person.  Everyone is most respectful of each other. 

Welcome once again to Chef Talk.

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 5

W E L C O M E   !

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 5

Welcome Aboard.

 

Ciao, Marge.

post #5 of 5

Welcome to the group, glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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