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Hello Fellow Chefs and Food Enthusiasts

post #1 of 5
8/29/12 at 10:22pm
Thread Starter 

Greetings from NC. I am looking forward to networking here with like-minded people. It is so refreshing! I look forward to making some great connections, learning all that I don't know about our business and keeping up with the industry.  

 

Make it a tasty day!

M~

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post #2 of 5
8/30/12 at 4:16pm

Aloha, Welcome ChefMyWay to Chef Talk.

Right?!  Isn’t this place fantastic? 

It's all about sharing, so be sure to spread some of yours around the boards,

I’ve learned so much as a Home Cook.

Jump into any conversation; don’t forget about the Articles, Reviews and Galleries, especially the Special Guest Forum, good stuff. 

You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there.  If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, PM a Mod or Admin person.  Everyone is most respectful of each other. 

Welcome once again to Chef Talk.

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #3 of 5
8/30/12 at 4:49pm

W E L C O M E   !

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #4 of 5
8/31/12 at 2:07am

Welcome Aboard.

 

Ciao, Marge.

Margcata, Eternally the product
(3 photos)
Globetrotting Journalist Margaux Cintrano
(21 photos)
 
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post #5 of 5
9/12/12 at 2:57am

Welcome to the group, glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello Fellow Chefs and Food Enthusiasts