Hello bakers & chefs! I have a question that hopefully, would be answered based on what I'm looking for If not, oh well - I tried! And yes, I have posted this in another website just so I get a general idea! :)
I own a bakery and make a lot of cupcakes. Would it be SAFE to pre-mix the dry ingredients (for example, flour, cocoa, baking powder and baking soda), and then scoop up only that amount which is needed? I mean if I mix it carefully and thoroughly of course.
Any thoughts? Has anyone ever done it from scratch (not referring to pre-mixes in the box though I am sure its almost the same perhaps)?
Edited by ChefMNK - 8/30/12 at 11:24am