Howdy! New here! :)
I was never a huge seafood fan but we ate out once at a local Japanese (Benihana)? place where they prepare the food in front of you and it was the first time I've ever had shrimp and it was amazing but I can't seem to reproduce the same thing at home.
I purchased pre-packaged cocktail shrimp at the store and tried to cook it in the skillet with some grilled cut up steak and butter but it just wasn't the same. I don't know what I'm doing. lol Maybe I cooked it too long, who knows. It was kinda tough.
Anyway, they used some type of magical sauce which was fabulous but I don't have a clue to what it was. It was almost like a cream and was more of a light tan color. It was not cocktail sauce. But man, was it delicious! I think they used it to cook with and also had it on the side for dipping. Mmmmmmmm!
Any ideas how to prepare shrimp like that at home with chicken, steak and rice? And, what in the world was that sauce!!?? lol