I need help finding really good alligator in Louisiana! Memphis/NoLa/Western Louisiana...

   First off, I hope the people in Louisiana are recovering from Hurricane Isaac, my thoughts and prayers are with them during these tough times.

  I do have a trip already planned to Memphis, then New Orleans.  During this time we also plan to go out to Avery Island, on the way is Pierre Part, Louisiana.  Alligator season will be open and I would LOVE to get some properly cooked/fresh alligator.  Does anyone have some recommendations on a place that serves good alligator (in season)?  It would even be great if we could see a few hunters bring their catch in, but where do they bring it in to?  something like a weigh station, etc?

   I hope you can appreciate the fact that we may be looking for something a bit different, something a bit more real...fresh and in season! 

   Any help is greatly appreciated!

   Dan

    That was just the type of advice I was looking for, thanks Mike and FlipFlopGirl.  Mike, so it sounds like you've done exactly what we're looking to do...I can't wait! 

  Thanks again!

Dan

   Hi Mike!  Sounds like you've had some nice trips, thanks for sharing.  I'll definitely have to try and work in Vicksburg to the trip.  Thanks for all the tips.

Quote:

If you don't have a really great time, It's your fault!

    Lol, I like that

     Dan

   Well, we found some really fresh alligator In Louisiana.  Only thing is all of the alligator we came across is already sold to a wide variety of places around the world.  We were just into alligator season in Louisiana, and we couldn't get fresh alligator to eat.  They explained that it may be easier to get it local later in the season.  But we did have a great time!

Here I am with one of Troy's alligators.  We were talking quite a bit with Troy and some of his family having genuine conversation...they're just good people.

   He really was such a genuinely nice guy.  He wouldn't  stop until this big fan got plenty of smiles and memories with him, (I believe she was 90 years young and had seen every episode of Swap People)

   ...and here she is sitting on his lap with his .22 rifle.

   We did end up getting some tasty, and oh so tender, fried alligator in town...plus a little more...but I'll update the NoLa thread with the other stuff

Dan

  Our trip started in Memphis

The first place we ate at was The Cozy Corner.  Wonderful bbq...ribs were fantastic.  Pulled pork was good and the fried baloney sandwich was exactly how you would like it, one thick cut of baloney (smoked then fried in pan)...covered with sauce.  Did I mention the ribs? lol.  The owner, Desiree, is an absolute sweetheart...as is the rest of her staff, many of who are family.   We also stopped at Rendezvous, also good ribs.  Good rub (could do without the msg's), good sauce...kind of thin ribs, with little meat...but nicely cooked with some pull left.

We also had some peach cobbler at Alcenia's - Southern Style Cuisine.  Great flavor, little bit of spice...it hit the spot.  I was almost going to pass up Sun Records recording Studio's, but I'm glad we stopped...it was a real treat as well.

We hit all the clubs on Beale Street and we were hoping to find some good blues.  We did find a couple of good clubs with some blues.  But most of the clubs were playing loud, rather talentless dance club music.  While this was disappointing, we did see some good blues...it was just very limited and the bars playing blues closed early.  As usual the street musicians and street artist were a joy to see. 

  We seen a door with a Howard and the White Boys sticker on it, which is kind of cool...my brother knows the guitarist pretty good.

Fun times in Memphis!  Although next time I'll see if there are any specific blues places to hit that may be outside of town...or during the blues festival perhaps.

   We were on our way to NoLa!

   But we made a few stops on the way. 

One stop was for some fried Catfish!  We ended up driving to The Cock on the Walk, in Ridgeland Mississippi (just north of Jackson).  I am not sure if this is how the food normally is or not.  But it was as if there was a fry master working in the back.  The catfish was the best I had tasted so far, including growing up eating the stuff all the time.  The cornmeal crust was perfectly seasoned and perfectly fried.  All of their side were also excellent, the fried pickles, hush puppies, greens, cornbread.  The only thing that was stellar were the french fries...but really...with this food who was eating fries?  Oh yeah, the sweet tea (sugar/honey) was served in a tin cup...you gotta love an ice cold sweet tea on a hot summer day!

Next was Abita Springs, to visit the Abita Brewery.  While the brewery was closed, we did get a sneak peek while they were closing down.  We found out the Abita Pub was just down the street.  The Abita pub is in one of the nicest little small towns I've come across.  It's as cute as a pail full of kittens and lots of friendly people all around.

  Hi Mike! 

   I'm home now...all I had on my vacation was my phone.  Which could have allowed me to post, but it would be a bit more difficult.  We were actually trying to find a guide to go alligator hunting, but we were only in Pierre Part for two days, and the timing just didn't work out.  We did however end up getting a real nice cabin in the Bayou.  We were surrounded by cypress trees covered in Spanish moss and had a nice dock to fish off of. 

Dan

   Into the quarter we go>>>

   Having been to New Orleans several times before, our first night in we simply walked right by Bourbon Street.  We stopped for a few bowls of Gumbo at the Gumbo Shop.  While the Gumbo Shop doesn't have the best bowl of gumbo, it's the only place I know of that serves Gumbo Z'herbs year round...plus the have a nice alligator sausage. 

   Then we headed out for music.  Bourbon Street is getting horrid if you're looking for jazz and blues.  You're pretty much limited to Legends Park, for SteamBoat Willy, Fritzels European Jazz Club, Preservation Hall and one Blues Bar.  These are actually nice places...but to my ears they do not hold a candle to the musicians playing on Frenchmen Street.  The entire scene on Frenchmen is more to my liking.  The musicians are playing music their way.  On any given night you can hear anything from Jazz, Blues, Latin, Reggae to a full brass band with a Rap edge. 

   Another nice thing about frenchmen is the people listening to the music.  People describe Frenchmen as a place where "locals" go, I suppose that true.  But it's much more than that.  You got a group of people ranging from young kids (21+) to mid thirties, forties and up.  Everyone seems to be there for the music and having a good time.  The younger crowd, on Frenchmen, actually get dressed up in their  "Sundays Best" clothes when they go out for the night....some of the dress is reminiscent of the forties.  Here's a few pictures...

  Next was Magazine Street, but before that we stopped for a late breakfast (yeah, Frenchmen Street will do that to you) at Elizabeth's.  If you aren't familar with Elizabeth's restaurant, let me simply urge you to go there for breakfast.  The combination of flavors along the entire platter are well thought out and nicely executed.  This is considered another "local" spot, but one tourists shouldn't miss.  We ate at so many other place I won't keep going on and on...a few of the notables are Besh's Dominica, Cochon, Cochon Butcher, K-Pauls, Nola, on and on.  One spot we didn't have time for was The Joint, it's a great bbq place in NoLa that's worth the drive outside of the quarter.

   Oh, back to Magazine Street.  It's a nice walk through local bars and antique shops down Magazine Street.  If you have time check out Audobon Park.  Once on Magazine Street be sure to check out Sucre', a wonderful sweet shop with all kinds of desserts.

more in the quarter>>>

then it was off to the Bayou...

but first we needed to stop at Jacob's Sausage!

I never realized how much sugar cane was in this area.

then it was arrival at Duffy's with the gators

Our cabin...

We caught a few fish and had many a'beers sitting in awe at the beauty of nature.  We also had a gentlemen kind enough to make us some backwoods jambalaya!  The night, and company was great...and so was the jambalaya!  Thanks so much for their hospitality.

   Very cool FlipFlop girl!  Thanks for sharing the pics

  Thanks for the welcome back, Petals!

   The quarter is pretty much how it was.  With exception of a few new openings/closings on Bourbon...everything is the same.  The new places are pretty much just like the old anyway.  My favorite street in the quarter is probably Royal.  It's got tons of cool shops from antique, oddities to local art.  My favorite antique store, on Royal, is more like a museum...M.S.Rau Antiques.  One of the sales associates noticed I was admiring a pair of Rembrandt etchings, she kindly took the time to explain the process gone into each etching and then stood back as I continued to gaze into the scene.  From there she continued to give me a personal tour of all the pieces in the store.  I then met up with my brother and friend, whom I went on this trip with...we were then shown into several private areas with plenty of sculptures and paintings from Monet, Renoir, dal Ponte...on and on.  Taking pictures wouldn't have been appropriate, but it sure was enjoyable. 

    The hospitality all over that state is as breathtaking and diverse as the land.

  Speaking of cracklin'...

   We also stopped at Avery Island to tour the Tabasco plant.  While it wasn't a must see stop, it was nice to see...and took hardly no time out of the day.  But more importantly is stopping at Billy's Cracklin' and Boudin on the way out of town.  The cracklin' that they had was full thickness pieces of juicy succulent fatty goodness, like nothing I've ever had!  The Boudin was also out of this world, easily making me forget the last Boudin balls that I had at Cochon.  Billy's has three locations, if you're near one of them...stop (if you like pork fat) 

  Nearly ready to burst at the seams, from all the food...we were not done.  We continued to stop, again, in Memphis...hit up the Cozy Corner for ribs and a few other places.  We also got to listen to the Patrick Dodd trio, who we missed the first time through.  Their really quite good, they've also got ties to the North Mississippi Allstars!

Almost home we decided to take a small detour in St. Louis for some Super Smoker Ribs.  We picked up some good bbq, sauce for home and a bread pudding that used pieces of angel food cake (quite good). 

Now, it is time for a diet!

Dan

    Thanks Snake!  It was a blast