New here, obviously, and just wanted to say hello. I actually stumbled across ChefTalk from a recommendation on a forum when I was searching for a new tool bag. (The one they provide when you start Culinary School, just isn't adequate. lol) I am on my second term at Le Cordon Bleu studying Baking & Patisserie. I LOVE it. EVERYTHING about it, even days I don't want to get up and head to school. lol. Anyways, I look forward to reading reviews, the forums, and just being able to talk 'chef'. :]
/waves. Hello from Texas.
Aloha, Welcome to Chef Talk Valarie
Isn’t this place the bomb?
Which campus of LCB are you at? How exciting.
Take a look around, jump into the conversation.
Everyone is here because they want to be, everyone wants to share and talk about food, all avenues.
Once you go over the FAQ and the Community Guidelines, let a Mod or Admin person know if you have questions in regards to the site, send out a PM.
The Articles, Reviews, Tutorials, Gallery and even the Special Guest Forum are great.
Have a blast!