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Howdy from a GA gal!

post #1 of 3
Thread Starter 

Hi All,

 

I'm Cheryl from Georgia. I'm in to BBQ and outdoor cooking. Actually, I'm in to cooking in general. Not a professional by a long shot, but passionate about it none the less. I currently have 4 smokers and my garage houses all my cooking woods and not my car. LOL!

 

I'm looking forward to learning from you guys, this is a great site.

post #2 of 3

Aloha, Welcome to Chef Talk Cheryl.

Wow, it sounds like you’re pretty serious about the Q.

You might be interested in joining the newly created

Social Group – Barbecue and Grilling. 

But there’s more to Chef Talk than the Forums, check out the Articles, Reviews, Galleries and my fav, the Special Guests Forum.

One note on the Forums, the three Pro-forays are read only for us folks who are not employed in the industry. (BTW, what is ‘other’ as your culinary experience?)

Once you’ve gone over the FAQ and Community Guidelines, PM a Mod or Admin person if you have questions in regards to the website.  We’re all here to share, connect and just chat about food and food related topics.  We’re respectful of one another as well as helpful.  You might be reading about a CMC giving advice to a Culinary Student half way around the World!

Mostly though, Cheryl, have a great time!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 3

Welcome to ChefTalk, glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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