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Hello, from New Orleans

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Greetings from an uptown line-cook

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Aloha, Welcome to Chef Talk lord toranaga, hope all is well for you and your after Issac. 

This is a great Community, so many different culinary skill levels for all around the Globe. 

Feel free to join the conversation or start one in the relevant thread.   

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the FAQ and Community Guidelines, PM a Mod or Admin person for assistance.  It's all about sharing, chatting, interacting with like minded people about food and food related topics.

Whatever you do, have a good time doing!        

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