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Hello from Tampa, FL

post #1 of 3
Thread Starter 

Hello everyone, decided to join this site to keep my cooking motivation.

 

I'm a line cook at an Italian Restaurant connected to a very nice hotel, I'm some-what new to the culinary world, but it's definitely a strong passion of mine regardless of how hectic it can be. 

post #2 of 3

Aloha, Welcome SamiSoho to Chef Talk.

I think you’ve come to the right place. 

Chef Talk is all about sharing ideas on food and food related topics.  You could be exchanging a different technique with a Master Chef in Rome Italy. 

With over 40,000 members, who knows.

Jump into any conversation, or start a new one in the relevant Forum.  Check out the Gallery, there’s some awesome stuff there.  The Articles and Reviews are fantastic (did you read that most recent review on the book Restaurant Man).  You might want to utilize the Search bar at the top of the page on points of interest, many things have been gone over in the more than 10 years of Chef Talk’s existence.

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Enjoy!   

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 3
Hey Sami from a home cook from Dunedin

You can't lay on the beach and drink rum all day unless you start in the morning

Reply

You can't lay on the beach and drink rum all day unless you start in the morning

Reply
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