Hey guys just found this forum and had to register. Started out in kitchens when i was 16 became a chef when i was 17 and still a chef to this day.
Worked my way up to chef de partie hopefully make sous chef in a few years time.
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Glasgow, Scotland
Featured Sponsors
Recent Reviews
-
This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine. We've been so pleased with this fry pan that we now have... -
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details... -
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens... -
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of... -
Come in, We’re Closed Christine Carroll & Jody Eddy Reviewed by Jim Berman There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
Hello from Glasgow, Scotland
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Glasgow, Scotland
