Hey guys just found this forum and had to register. Started out in kitchens when i was 16 became a chef when i was 17 and still a chef to this day.
Worked my way up to chef de partie hopefully make sous chef in a few years time.
Aloha, Welcome to Chef Talk Geachie.
Isn't this place great?
With membership over 40,000 from all over the globe, you're in good company. I've learned so much here as a Home Cook.
Jump right into the conversation or start a thread of your own.
Try the Search bar at the top of the page, many topics have gone around the block a few times.
Don't forget the Articles, Reviews and the Gallery too.
Glance over the FAQ and Community Guidelines; should you have questions in regards to the website, PM a Mod or Admin person, everyone is most respectful and ready to lend a hand.