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Hello from Glasgow, Scotland

post #1 of 2
Thread Starter 

Hey guys just found this forum and had to register. Started out in kitchens when i was 16 became a chef when i was 17 and still a chef to this day.

 

Worked my way up to chef de partie hopefully make sous chef in a few years time.

post #2 of 2

Aloha, Welcome to Chef Talk Geachie.

Isn't this place great?

With membership over 40,000 from all over the globe, you're in good company.  I've learned so much here as a Home Cook.

Jump right into the conversation or start a thread of your own.

Try the Search bar at the top of the page, many topics have gone around the block a few times.

Don't forget the Articles, Reviews and the Gallery too.

Glance over the FAQ and Community Guidelines; should you have questions in regards to the website, PM a Mod or Admin person, everyone is most respectful and ready to lend a hand.

Enjoy!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
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