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Greetings from Orlando

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Thread Starter 

Just joined ChefTalk to share my interest in everything culinary.

post #2 of 2

Aloha, Welcome to Chef Talk Pasta.

Take a look around, join in wherever you have interest.  On that though, the Professional Forums are just that, you and I are asked to read only there.  The Special Guest Forum, where past guests have answered some members’ questions, also has some great info.  You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over.  Should you have questions in regards to the website after reading the FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another. 

We're all here to share in all things food (my favorite topic), right?


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