Just joined ChefTalk to share my interest in everything culinary.
Greetings from Orlando
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Aloha, Welcome to Chef Talk Pasta.
Take a look around, join in wherever you have interest. On that though, the Professional Forums are just that, you and I are asked to read only there. The Special Guest Forum, where past guests have answered some members’ questions, also has some great info. You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. Should you have questions in regards to the website after reading the FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.
We're all here to share in all things food (my favorite topic), right?