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Greetings from Orlando

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Thread Starter 

Just joined ChefTalk to share my interest in everything culinary.

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Aloha, Welcome to Chef Talk Pasta.

Take a look around, join in wherever you have interest.  On that though, the Professional Forums are just that, you and I are asked to read only there.  The Special Guest Forum, where past guests have answered some members’ questions, also has some great info.  You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over.  Should you have questions in regards to the website after reading the FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another. 

We're all here to share in all things food (my favorite topic), right?

Enjoy!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
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