Hey guys !, I'm doing my first post here, I'm interested in cooking, I like to make good foods.
I'm pretty young (17), I just moved out by myself and I've been cooking for myself for a lil while. I know the basics of cooking and that's it.
Anyway, My question is how do you cook your rice so it's al dente ? I'm able to cook rice so it's light and fluffy, But it's not how I like my rice. Most people like it like that, but not me. I want it to be a bit chewy, a bit hard...
When I asked my mother how to acheive this sort of rice, she laughed at me saying it was undercooked rice. Well I don't care, that's how I like it.
So Can anyone help me ?