Originally Posted by Cookers
Do you guys change your shoes as well? I mean you're stepping in piss all over the floor and walking back into the kitchen.
Not cooking with your feet, or getting your feet near food prep surfaces, I hope. . .I dunno, maybe you work for Cirque de soliel
It's just bad, looks bad, and if I were a customer and saw it, it would certainly make my "icky sense" tingle(unless I didn't use my cream that day). But really, it's so easy to take off an apron and leave it in the break room(lol, like there are breaks), and just put it back on, or, if linen costs allow: Put a new one on when returning to service.
As for Chef Coats: That seems a bit ridiculous. I have seen the t-shirts some of my guys wear, and I am GLAD that they have a jacket on to cover it when they are on the floor(on the rare occasion that they are). Besides, A clean apron over a clean chef coat/mildly soiled Chef coat, should be more than enough "buffer" zone between the splash back sprinkles, and food prep areas. . .and lets just hope to <insert Deity>they have at LEAST washed their damned hands.
Just my humble $.02