or Connect
New Posts  All Forums:Forum Nav:

Chef and Food Writer

post #1 of 3
Thread Starter 


Hello to everyone at ChefTalk.com.

I'm a long time professional chef and in the last 7 years I've also become a food writer.

I have worked in Europe and in the US and thus hopefully bring a different perspective to any discussions in the forum.

Now back in my native England I like to up to speed with what is happening on both sides of the Atlantic.

I also blog, so if you google my name it will come up quite a lot.

post #2 of 3

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to Private Message a Moderator or an Admin person.  Everyone here is most helpful and treats one another with the utmost respect. 

Enjoy

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 3

Welcome to Cheftalk Kevin,

 

We look forward to many more of your pics, thanks for sharing. Don't hesitate to post them in our gallery as well.

 

Hope to see you around the site.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions