Hello to everyone at ChefTalk.com.
I'm a long time professional chef and in the last 7 years I've also become a food writer.
I have worked in Europe and in the US and thus hopefully bring a different perspective to any discussions in the forum.
Now back in my native England I like to up to speed with what is happening on both sides of the Atlantic.
I also blog, so if you google my name it will come up quite a lot.