I have heard about legendary mash potatoes served in starred restaurants. But I have never had them. I have worked and eaten in starred restaurants, but I don't remember any mash that made me do back flips.
I want to cook really good potatoes for my people. Right now all I do is cook yellow potatoes and add white pepper, nutmeg, salt, butter, and cream or milk, sometimes with Parmesan or Swiss, sometimes with garlic. It okay, but nothing to do a flip over.
So how do you do it? How do you make Knock-out Mash?.