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what should I fill my filo tart with?????

post #1 of 4
Thread Starter 

having a low motivational day and need some ideas on what to fill my mini filo cups with for passed apps .......whata ya got???

post #2 of 4

spinach/pecan

spiced aubergine

chicken/mushroom

salmon/hollandaise

brie/pear

chorizo/butternut squash

goat cheese/caramelized onion

crab & dill

potato/leek/ham

 

 

 

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 4

just a few more to add to chef petals list:

 

mango curried shrimp salad

fig and mascarpone

brie with fig jam

spinach and cheese dip(think spanokopita or spinach/marscapone filling)....warm

eggplant cavier with roasted  garlic

asian vegetable slaw

something southwesty.......like a mini layered dip.... frijoles negroes, pico, avacado, sour cream

sushi in a cup with  wasabi, tamari,& pickled ginger

cerviche

 

 

joey


Edited by durangojo - 9/8/12 at 9:08am

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #4 of 4

You got the end of summer blues.

Take a morning off and drift thru the green grocer market.

Jo...think I'll crack a jar of the figs my neighbor traded for my (soon to be fully ripe) Meyer's.

Have a ripe brie and you tripped my switch, lolol.

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