New Posts  All Forums:Forum Nav:

baking unlike items together

post #1 of 3
9/7/12 at 4:55pm
Thread Starter 

Does baking a fruit filled puff pastry or croissant in the same oven at the same time as a fish or ham/any meat take on the smell or taste of the cooked meat ? What about in the refrigerator or freezer. Does my dough take on smells of raw meat?

Reply
post #2 of 3
9/7/12 at 7:07pm
About cooking tow diffrent stuff with very diffrents
tastes: doring the baking in the oven the food is losing
all is moist n liquidty they are steming from the food beacuse
the very hot atmosphire , if u want to bake two cakes togheter
its mybe gonne be ok becuse the similar mathood
but when u talking about rosting n baking at same time
it will change all the way , ( n btw i dident talk about the tastes
but they allso can be a problem whan coming thogheter ,
Onless if u ok with roast meat fruitcake taste (-smile.gif
About put them in the fridge toghethet - meat n poltry are
going to the lower part of the fridge if they rare , n to the
uppest part if they cookd , n its not a problem of smells
aslong u taking care to cover well n seald any food in the fridge
enjoy n goodluck !!! :-)
Reply
post #3 of 3
9/8/12 at 6:40am

My first concern would be cross contamination, but yes odors can be picked up in the fridge, not sure about the freezer,

I know first hand that ice cream will def pick up odors.

In the oven, if the protein is tightly covered with foil or tight lid (which will probably seldom to never happen)  you might squeeze by, but I personally give this a 2 thumbs down.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs